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Fresh Sashimi

STARTERS

EDAMAME

maldon sea salt

$6

SPICY GARLIC EDAMAME

roasted chili, crunchy garlic, salt

$8

SHISHITO PEPPERS

umami soy, furikake, bonito, lemon

$8

BRUSSEL SPROUTS

balsamic soy glaze, bubu arare

$9

CRISPY RICE SPICY TUNA

bluefin tuna tartare, serrano, nitsume

$12

SOUP

MISO SOUP

tofu, wakame, scallion

$5

SALAD

HOUSE SALAD

baby spinach, tomato, yuzu olive oil

$6

SUNOMONO

cucumber, sweet vinegar, goma

$6

TEMPURA

 

ROCK SHIRIMP TEMPURA

chili garlic aioli, chives

$16

CHICKEN KARAAGE

chili garlic aioli, lemon

$12

AGEDASHI TOFU

tentsuyu, scallion, bonito

$8

SHRIMP TEMPURA

$10

MUSHROOM TEMPURA

$12

COLD DISHES

TRUFFLE TUNA TARTARE

cucumber, avocado, ginger ponzu, rice chip

$28

SMOKED YELLOWTAIL

jalapeno salsa, cilantro, orange ponzu

$20

YUZU CRUDO

madai, orange, almond, yuzu chojang

$20

BLUEFIN TUNA TATAKI

serrano, onion, tomato yuzu miso, crispy ginger

$24

SALMON TIRADITO

mango, aji vinaigrette

$20

HOT DISHES

A5 WAGYU HOT ROCK

salt, ponzu, ssamjang

$24/oz

CHILEAN SEA BASS

asparagus, den miso

$39

SCALLOPS

jalapeno salsa, yuzu miso

$28

CHICKEN TERIYAKI

organic Amish chicken

$22

BEEF TERIYAKI

Texas coulette wagyu

$30

ROASTED CAULIFLOWER

jalapeno salsa, olive oil

$14

NIGIRI & SASHIMI

nigiri price per piece | 3 pcs sashimi

 

 

AKAMI                   $7 | $18

bluefin tuna loin

 

CHUTORO           $12 | $31

medium fatty tuna

 

OTORO                $14 | $36

fatty tuna

 

SAKE                      $6 | $16

salmon

 

SAKETORO            $7 | $18

salmon belly

 

HAMACHI              $6 | $16

yellowtail

 

MADAI                   $6 | $16

sea bream

 

HIRAME                 $6 | $16

fluke

 

SHIMA AJI             $8 | $21

striped jack

 

KINMEDAI             $8 | $21

goldeneye snapper

 

HOTATE                 $7 | $18

Hokkaido scallop

 

UNAGI                   $6 | $16

freshwater eel

 

BOTAN EBI            $10

sweet shrimp

 

EBI                         $4

shrimp

 

TAMAGO               $5

egg omelette

IKURA                    $5

salmon roe

UNI                         $16

sea urchin

A5 WAGYU            $17

FOIE GRAS            $16

 

FRESH WASABI     $3

                               

KIZAMI WASABI    $3

MORIAWASE

Chef's Selection

NIGIRI MORIAWASE

6 pieces of chef's selection nigiri

$32

SASHIMI MORIAWASE

6 pieces of chef's selection sashimi

$50

SPECIALTY ROLLS

 

YUZU SIGNATURE ROLL

snow crab, avocado, salmon aburi,

chili garli aioli, mango coulis, crispy potato

$28

TORO TRUFFLE

traffled spicy tuna, cucumber,

chu toro, truffle ponzu, scallion

$33

NIJI

assorted fish, avocado,

jalapeno salsa, cilantro

$24

KAZAN MAKI

snow crab, avocado, cucumber,

baked langoustine w/ chili garlic aioli, nitsume

$25

SURF & TURF ROLL

Texas wagyu, shrimp tempura,

asparagus, scallion, ssamjang

$30

UNAGI FOIE GRAS ROLL

cucumber, tamago, avocado,

foie gras torchon, nitsume, amazu

$28

SPICY TUNA ROLL

cucumber, chili garlic aioli

$13

CALIFORNIA ROLL

snow crab, avocado, cucumber,

brown butter, remoulade

$15

SALMON ROLL

avocado, yuzu kosho

$12

YELLOWTAIL ROLL

avocado, cilantro, jalapeno, chili ponzu

$12

SHRIMP TEMPURA ROLL

avocado, nitsume

$13

SOFT SHELL CRAB ROLL

avocado, brown butter, remoulade

$16

VEGETABLE TEMPURA ROLL

mushroom, asparagus, amazu

$12

CUCUMBER AVOCADO ROLL

cucumber, avocado, goma

$8

Note

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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